3-Ingredient Coconut Oil Biscuits

Step 1: Preheat oven to 425 degrees.

Step 2: To a mixing bowl add the self-rising flour and the coconut oil. Using a pastry cutter or forks cut the coconut oil into the flour until fine crumbs form. Add milk to flour mixture to make a soft dough that does not stick to sides of the bowl. Knead until combined being careful not to over-knead.

Step 3: Turn dough onto a lightly floured cutting board or other work surface and gently roll to a 1/2-inch thickness. Usa a biscuit cutter to cut biscuits and transfer to a baking sheet.

Step 4: Bake biscuits until they have risen and slightly browning on top, approximately 10 minutes. Remove and serve immediately.