Ingredients
- 10 ounces almonds (2 cups)
- 7 ounces walnuts (halves, 2 cups)
- 10 1/2 ounces unsalted cashew nuts (2 cups)
- 10 1/2 ounces macadamia nuts (2 cups, dry roasted)
- 1/4 cup brown sugar
- 1/4 cup honey
- 2 tablespoons oil (canola oil)
- 2 tablespoons water
- 2 tablespoons chopped rosemary
- 2 teaspoons coarse salt
- 1/2 teaspoon cayenne pepper
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Spray 2 rimmed cookie sheets with nonstick cooking spray.
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Step 3: In a large bowl place all the nuts.
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Step 4: In a saucepan add all remaining ingredients, stirring over medium heat until sugar dissolves and syrup is smooth. Pour over nuts; toss.
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Step 5: Divide nut mixture between the prepared cookie sheets and bake until deep golden and thickly glazed, stirring occasionally - this will take about 20 minutes. Cool on the sets, loosening and separating the nuts with a spatula.
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Step 6: Store in an airtight container at room temperature for up to 5 days.
We hope you enjoy this recipe!
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