Ingredients
- 4 to 6 vanilla beans
- 1 bottle (700 ml) rum (white rum, large bottle, preferably white rum approx. 700ml,
- Note - not Bacardi as it has an oily texture and is not suitable)
How to Make
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Step 1: Place the vanilla beans in the bottle of rum.
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Step 2: Place the bottle in a dark place for at least 3 months, preferable 6 months.
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Step 3: Use as required.
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Step 4: You can decant into smaller bottles keeping one for use, and giving the others as presents.
We hope you enjoy this recipe!
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