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Apple Sponge

Here's how you make Apple Sponge
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  • Servings: 5
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 2 cups stewed apples (hot)
  • 1/3 cup self-rising flour
  • 1 tablespoon corn flour
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat the eggs until thick and frothy. Gradually add the sugar. Fold in the sifted flours. Half fill a large casserole dish with the hot apple. Pour sponge mixture over the top. Bake 25 minutes in a hot oven.

  • Step 2: Serve with cream or ice-cream.

We hope you enjoy this recipe!

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