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Meatball Stroganoff

Here's how you make Meatball Stroganoff
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  • Servings: 5
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds ground beef (prepared into you favorite meatball recipe)
  • FOR THE SAUCE
  • 1 can (10 3/4 ounce) condensed cream of mushroom soup (undiluted)
  • 2 teaspoons Worcestershire sauce
  • 1/3 cup low-sodium beef broth
  • 3 ounces cream cheese (very soft)
  • 2 teaspoons Dijon mustard
  • 1/2 cup fresh grated Parmesan cheese, divided
  • 1/2 teaspoon garlic powder (can increase to 1 teaspoon)
  • 1 can (4 ounce) sliced mushrooms, well drained
  • 1/4 teaspoon fresh ground black pepper, or to taste
  • Salt, optional and to taste
  • 1/2 cup sour cream
  • 1 package (8 ounce) dry egg noodles
  • Paprika, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare the meatballs using your favorite recipe, then shape into about 1-inch balls.

  • Step 2: Place onto a greased baking sheet, then bake bottom oven rack in a preheated 350 degree F oven for 20-22 minutes.

  • Step 3: Or the sauce; In a large skillet combine condensed soup with Worcestershire sauce, cream cheese, Dijon mustard and garlic powder; bring to a simmer over medium heat stirring constantly until bubbly and smooth.

  • Step 4: Mix in 1/4 cup Parmesan cheese and canned mushrooms until combined

  • Step 5: Add the cooked meatballs to the skillet and stir to combine with the sauce; bring to a simmer. Season with black pepper and salt if desired.

  • Step 6: Reduce heat to low and simmer uncovered for about 30 minutes stirring frequently.

  • Step 7: Meanwhile cook the egg noodles according to package directions; drain and place into a bowl the toss with 2 tablespoons of butter to prevent sticking, cover to keep warm.

  • Step 8: At the end of cooking stir the sour cream into the sauce mixture and heat through (do not allow to boil).

  • Step 9: Place the noodles onto a large serving platter or bowl, place the sauce and meatballs on top of the noodles.

  • Step 10: Sprinkle the remaining 1/4 cup Parmesan cheese over the top then dust with paprika

We hope you enjoy this recipe!

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