Ingredients
- 1 1/2 cups pecans halves
- 3/4 cup pine nuts
- 3/4 cup pumpkin seeds (shelled, pepitas)
- 1/3 cup pistachios (shelled)
- 3 tablespoons oil (vegetable oil)
- 3 tablespoons granulated sugar
- 3/4 to 1 1/4 teaspoon ground cayenne pepper (to taste)
- 1/2 teaspoon salt
How to Make
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Step 1: Preheat oven to 325°F (160°C). Coat a 15x10x1-inch baking sheet with cooking spray.
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Step 2: In a large bowl, combine pecans, pine nuts, pumpkin seeds, pistachios and oil.
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Step 3: Mix in sugar, 3/4 teaspoon of ground cayenne pepper and salt; make sure all nuts are covered. Season with additional cayenne pepper if desired.
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Step 4: Spoon nuts evenly across pan and place in oven.
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Step 5: Bake about 15 to 20 minutes or until nuts are brown, shake pan frequently.
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Step 6: Remove from oven and cool.
We hope you enjoy this recipe!
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