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Cheddar-Almond Salad

Here's how you make Cheddar-Almond Salad
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  • Servings: 9
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1/2 cup slivered almonds
  • 3 tablespoons granulated sugar
  • 1 1/4 pound romaine lettuce (9 cups, torn)
  • 2 large eggs (hard-cooked, sliced)
  • 4 ounces cheddar cheese (shredded, 1 cup)
  • HONEY-MUSTARD DRESSING
  • 1/4 cup granulated sugar
  • 2 tablespoons white vinegar
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/2 cup oil (canola oil)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small heavy skillet, combine almonds and sugar. Cook and stir over medium heat for 5-6 minutes or until nuts are coated and golden. Spread onto foil to cool. Divide romaine among salad plates; top with eggs and cheese.

  • Step 2: In a blender, combine the sugar, vinegar, honey, lemon juice, onion powder, celery seed, mustard, paprika and salt. While processing, gradually add oil in a steady stream. Drizzle over salads; sprinkle with almonds.

We hope you enjoy this recipe!

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