Ingredients
- 1 1/4 cups lentils (green or brown)
- 3 1/2 cups water
- 1/4 cup olive oil (extra virgin)
- 1/4 cup lemon juice
- 1 1/2 teaspoons oregano
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons granulated garlic
- 1/2 cup crumbled feta cheese
- 1/2 cup diced red bell pepper
- 1/2 cup chopped flat leaf parsley
- 1/2 cup chopped green onion
How to Make
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Step 1: Place lentils and water in a small pot and cover.
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Step 2: Bring to a boil, reduce heat and simmer for 20 minutes.
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Step 3: Drain and rinse with cool water.
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Step 4: In a large mixing bowl, combine remaining ingredients.
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Step 5: Add lentils when completely cool and mix.
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Step 6: Let sit, refrigerated, for 2 hours or more.
We hope you enjoy this recipe!
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