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Bacardi Rum Cake

Here's how you make Bacardi Rum Cake
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  • Servings: 10
  • Prep: 20m
  • Cook: 65m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 cup pecans, chopped (or chopped walnuts)
  • 1 (520 gram) box yellow cake mix (just use the cake as is , do not add other ingredients listed on the box)
  • 1 (92 gram) package vanilla instant pudding mix
  • 4 eggs
  • 1/2 cup cold water
  • 1/2 cup vegetable oil
  • 1/2 cup amber rum (or 1/2 cup 1873 rum)
  • Glaze:
  • 1/2 cup butter
  • 1/4 cup water
  • 1 cup sugar
  • 1/2 cup amber rum (or 1/2 cup 1873 rum)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sprinkle nuts over bottom of greased 10 inch tube pan or 12 inch bundt pan; set aside.

  • Step 2: Stir together cake mix, pudding mix, eggs, water, oil and rum. Pour batter over nuts; bake at 325F degrees on middle rack of oven for 1 hour. Cool for 10 minutes in pan. Invert onto serving plate and prick top of cake all over.

  • Step 3: Glaze: Melt butter in a saucepan, stir in water and sugar, bring to boil, soft boil for 5 minutes stirring constantly; remove from heat; stir in rum. Brush/drizzle glaze evenly over top and sides of cake; allow cake to absorb glaze; repeat until all glaze is used.

We hope you enjoy this recipe!

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