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Spinach, Artichoke & Shrimp Quesadillas

Here's how you make Spinach, Artichoke & Shrimp Quesadillas
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  • Servings: 4-8
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 4-8 people.

Ingredients

The ingredients are:
  • 240 grams tortillas (8 flour tortillas, 6")
  • Olive oil
  • FILLING
  • 6 ounces cooked shrimp (peeled, chopped)
  • 5 to 6 ounces frozen chopped spinach (thawed and drained well)
  • 2 to 3 tablespoons chopped pimentos
  • 5 to 6 ounces artichokes (frozen, thawed and chopped)
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 2 cloves garlic, grated
  • 1 to 2 teaspoons fresh lemon juice
  • 4 ounces cream cheese (softened)
  • 1/2 cup Greek yogurt (plain)
  • 1/2 to 1 teaspoon Italian seasoning (no salt all purpose Italian seasoning, I like Ms Dash; but any all purpose seasoning blend)
  • 1/2 teaspoon red pepper flakes
  • Kosher salt, to taste
  • Pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: NOTE - Shrimp ... I like to cook my own, peel and devein. But, using pre-cooked shrimp are fine. Just make sure they are dried well, especially if thawed. Also, always remember to use what is in season and available. The shrimp are chopped; so, paying extra for extra large shrimp is not necessary - small shrimp will be just as good.

  • Step 2: Filling ... Simply add all the ingredients to a bowl; and, mix to combine. I start with 1 teaspoon of the lemon juice; and, 1/2 teaspoon of the Italian seasoning. Then, taste ... and, add more lemon or more seasoning if you want. And remember ... if you want a bit more spinach or artichokes; add them. There is NO exact amount required - always taste as you go.

  • Step 3: If possible, chill the filling for 30 minutes before making the quesadillas. It just lets all the flavors develop. Just cover the bowl with plastic wrap and refrigerate. Then, take it out of the refrigerator about 15 minutes before making the quesadillas; just to soften the cheese.

  • Step 4: Quesadillas ... Now, I like to use a flat grill pan (flat or with grates is fine). You can also use a large non-stick saute pan too. I have even done these in the oven; but, I like the little char you get on the grill pan.

  • Step 5: Lay the tortillas out flat on the counter or cutting board; and, fill half of the tortilla. Fold in half creating a half moon. Make sure to lightly spray or brush the top side of the tortilla with a nonstick spray or olive oil.

  • Step 6: Grill/Saute ... Heat the pan to medium heat. Add quesadillas to the pan, oiled side down; then, lightly brush or spray the top with oil as well. Then, cook until golden brown, about 5 minutes. Then, flip; and, grill another 5 minutes until golden brown. If you are making several of them; after they are cooked; place on a sheet pan lined with a cooling rack or grate - and place in a 200 degree oven to keep warm.

  • Step 7: Serve and ENJOY! ... Cut each tortilla in to 2-3 triangles. That's it. NO sauce needed. Absolutely delicious and easy. Perfect for lunch, dinner, snacks, or, appetizers for a party.

We hope you enjoy this recipe!

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