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Tri-Color Pepper Wedges

Here's how you make Tri-Color Pepper Wedges
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  • Servings: 8
  • Prep: 20m
  • Cook: 2h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 package (8 ounce) cream cheese
  • 8 ounces ricotta cheese
  • 2 teaspoons horseradish (prepared)
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon seasoning salt
  • 1 package (2 1/2 ounce) dried beef (finely chopped, thinly sliced)
  • 2 ounces radish (2 radishes, minced)
  • 1 tablespoon minced green onion
  • 1 medium green bell pepper
  • 1 medium red bell pepper
  • 1 medium yellow bell pepper
  • Sliced olives (ripe)
  • Pimento strips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium bowl or food processor, process cream cheese, ricotta cheese, horseradish, mustard, black pepper and seasoned salt until smooth.

  • Step 2: Stir in beef, radishes and green onion, set aside.

  • Step 3: Remove stems of peppers by cutting a 1 inch circle around tops.

  • Step 4: Remove seeds from stem; reserve stems.

  • Step 5: Use a spoon to scoop out seeds and membrane from inside peppers.

  • Step 6: Spoon cheese mixture into peppers, top with reserved stems.

  • Step 7: Wrap each pepper in plastic wrap.

  • Step 8: Refrigerate at least 2 hours.

  • Step 9: To serve, remove and discard stems.

  • Step 10: Cut each stuffed pepper in half lengthwise, cut each half pepper into 4 wedges.

  • Step 11: Arrange on a tray, garnish each pepper with olive slices and pimento strips.

We hope you enjoy this recipe!

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