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Greek Prawn Saganaki

Here's how you make Greek Prawn Saganaki
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  • Servings: 4
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon olive oil (extra virgin)
  • 1 red onion (halved and thinly sliced)
  • 3 garlic cloves (thinly sliced or grated)
  • 2 tablespoons tomato paste (salt reduced)
  • 1/2 cup grape juice (verjuice, virgin grape juice)
  • 1 tablespoon apple cider vinegar
  • 1 cup chopped tomatoes (fresh truss tomatoes)
  • 400 grams shrimp (green prawns, peeled leaving tails intact, deveined)
  • 75 grams crumbled feta cheese (Greek feta)
  • 2 tablespoons chopped parsley
  • Crusty bread (to serve)
  • Mixed salad leaves (to serve)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 180C

  • Step 2: In a large frying pan sauté the onion and garlic in a little olive oil, till translucent approximately 3 to 5 minutes.

  • Step 3: Once cooked add the tomato paste, verjuice and simmer till it is reduced by half and then add the fresh tomatoes and apple cider vinegar cook for 5 minutes.

  • Step 4: Pour the tomato sauce into a medium sized baking dish and then add the prawns and feta cheese and bake in the oven for 10 to 15 minutes.

  • Step 5: Serve with parsley sprinkled on top and with bread and salad on the side.

We hope you enjoy this recipe!

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