Ingredients
- 12 ounces frozen puff pastry (thawed, 1 sheet)
- 8 teaspoons mustard (old fashioned)
- 1/2 pound cooked chicken breasts (sliced, 2 large breasts)
- 1/4 pound cherry tomatoes (thin sliced, may need more than 1/2 pound, not sure - original recipe called for using 4 Roma tomatoes, I'm using cherry)
- 7 ounces cheese (Alfred Le Fermier 18 month cheese)
- Freshly ground pepper
- Fresh basil
How to Make
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Step 1: Preheat oven to 450 degrees F.
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Step 2: On a floured work surface, roll out the pastry dough into a 12x8-inch rectangle. Cut into 4 even squares. Place on a parchment-lined baking sheet.
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Step 3: Brush each square with about 2 teaspoon mustard, then top with chicken slices, tomatoes and cheese. Season with pepper.
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Step 4: Bake in oven for about 18 minutes or until dough is cooked and cheese is golden.
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Step 5: Garnish with basil. Serve immediately.
We hope you enjoy this recipe!
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