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Plantation Eggs Creole

Here's how you make Plantation Eggs Creole
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  • Servings: 4
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • FOR EGGS
  • 4 large eggs (hard boiled)
  • 6 tablespoons mayonnaise
  • 1/8 cup minced shrimp
  • Tabasco (dash)
  • Salt (dash)
  • Pepper (dash)
  • 1 teaspoon lemon juice
  • FOR SAUCE
  • 1 can (15 ounce) tomatoes (pureed)
  • 1/3 cup minced yellow onions
  • 1/3 cup minced celery
  • 1/3 cup minced bell pepper
  • 1 tablespoon oil
  • 1 bay leaf
  • Thyme (dash)
  • 1 tablespoon cornstarch
  • 4 cups rice (cooked)
  • 1/8 cup chopped shrimp (cooked)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute veggies in oil, add rest of ingredients. Simmer sauce 15 minutes. Remove bay leaf.

  • Step 2: Divide eggs in half, mash everything but whites. Stuff into eggs.

  • Step 3: Plate 1 cup rice then pour sauce over rice. Top with 1 egg.

  • Step 4: Serve with shrimp on sides.

We hope you enjoy this recipe!

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