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Spiced Carrots

Here's how you make Spiced Carrots
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  • Servings: 16
  • Prep: 10m
  • Cook: 1h
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 1 cup molasses (pomegranate molasses)
  • 1/4 cup olive oil
  • 1/4 cup butter, melted
  • 1/4 cup ginger, grated
  • 1 teaspoon ground cumin
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon cayenne pepper (ground)
  • 4 1/2 pounds carrots (peeled stems trimmed to one inch)
  • 3/4 cup pomegranate seeds
  • 3/4 cup pine nuts (toasted)
  • 1/4 cup basil leaves, sliced
  • 1/4 cup mint (sliced)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees F.

  • Step 2: In a bowl whisk together 1/4 cup water and next 8 ingredients (pomegranate molasses - pepper). Add carrots, toss to coat.

  • Step 3: Divide the carrots among two rimmed baking sheets. Roast until carrots are tender and liquids are reduced to a glaze; stirring twice and mixing in water by tablespoons if needed to prevent burning (50-60 minutes). Season with salt and pepper. ***can be made 4 hours ahead, let stand at room temp; rewarm in 375 degree oven 10 minutes before serving.

  • Step 4: Transfer carrots to a platter and sprinkle with seeds, nuts, basil and mint.

We hope you enjoy this recipe!

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