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Brussels Sprouts With Baby Carrots

Here's how you make Brussels Sprouts With Baby Carrots
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  • Servings: 6
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds brussels sprouts (trimmed and cut in half vertically)
  • 3/4 pound carrots (baby carrots, peeled)
  • 1/4 cup butter
  • 2 tablespoons chives, chopped
  • 2 teaspoons lemon peel, grated
  • 2 teaspoons Dijon mustard
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a pot of boiling salted water over medium heat cook the vegetables until tender (under 10 minutes); drain and cool.

  • Step 2: In a skillet melt butter over medium heat. Stir in chives, lemon peel and mustard; add vegetables and toss until coated and heated through (5 minutes). Season to taste with salt and pepper.

We hope you enjoy this recipe!

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