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Pork Enchiladas

Here's how you make Pork Enchiladas
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  • Servings: 12
  • Prep: 45m
  • Cook: 5h
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 6 to 7 poblano chiles (roasted)
  • 1 pound pork tenderloin (cubed)
  • 1 cup chopped celery
  • 1 cup chopped tomatoes
  • 2 garlic cloves, minced
  • 3 tablespoons olive oil
  • 2 cans (10 ounce) enchilada sauce (we like hot)
  • 12 (852 grams) tortillas (12 large)
  • 1 yellow onion (chopped)
  • 2 cups grated cheddar cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Broil poblano chilies, till black. Put in plastic bag till soft about 10 minutes. Peel, seed and finely chop.

  • Step 2: In a 3 quart sauce pan saute' garlic and pork cubes in oil.

  • Step 3: Add chopped chilies, celery, and tomatoes.

  • Step 4: Add water to barely cover mixture.

  • Step 5: Bring to boil, lower heat and simmer for 3-4 hours until thicken.

  • Step 6: Heat oven to 350°F.

  • Step 7: Grease large lasagna pan.

  • Step 8: Pour some enchilada sauce to cover bottom of pan.

  • Step 9: Fill tortillas with pork mixture and top with chopped onion. Roll and place in pan.

  • Step 10: Cover with enchilada sauce. Make sure all edges are covered.

  • Step 11: Sprinkle with cheddar cheese.

  • Step 12: Cover with foil making sure foil does not touch cheese.

  • Step 13: Bake for 30-40 minutes.

  • Step 14: Top with sour cream and chopped cilantro.

We hope you enjoy this recipe!

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