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Pork Tenderloin With Lime & Chipotle

Here's how you make Pork Tenderloin With Lime & Chipotle
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  • Servings: 8
  • Prep: 10m
  • Cook: 2.5h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 cup honey-Dijon mustard
  • 2/3 cup chopped cilantro
  • 1/2 cup lime juice (fresh)
  • 2 to 3 tablespoons minced chipotle chiles (in adobo)
  • 4 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 3/4 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1 1/2 pounds pork tenderloin (2 total)
  • 1/4 cup water
  • 1/4 cup honey-roasted peanuts (chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Stir together first 8 ingredients (mustard through cinnamon).

  • Step 2: Remove and reserve 1 cup of the mustard mixture.

  • Step 3: Place pork in a large shallow dish or zip-top plastic freezer bag: pour remaining mustard mixture over pork.

  • Step 4: Cover or seal.

  • Step 5: Chill, turning occasionally, for 2 hours.

  • Step 6: Remove pork from marinade, discarding marinade.

  • Step 7: Grill Pork, covered with grill lid, over medium-high heat (350 to 400 degrees) for 8 to 9 minutes on each side or until a meat thermometer inserted into thickest portion registers 150 degrees.

  • Step 8: Remove from gill and let stand 10 minutes.

  • Step 9: Cut pork into slices.

  • Step 10: Bring reserved mustard mixture and 1/4 cup water to a boil in a sauce pan.

  • Step 11: Reduce heat and simmer 2 minutes.

  • Step 12: Sprinkle peanuts over pork and serve with sauce.

We hope you enjoy this recipe!

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