Ingredients
- 1 pound dry macaroni noodles (cooked perciatel, 10-inch macaroni noodles)
- 8 tablespoons butter, melted
- 1/2 pound cream cheese (softened to almost melted)
- 2 1/2 cups heavy cream
- 1 teaspoon salt
- 1/2 teaspoon Tony Chachere's Seasoning (to taste)
- 1/2 pound cheddar cheese (cubed or shredded, sharp)
- 1/3 cup all-purpose flour
- 1/2 cup sliced jalapeno peppers (from the jar - heck go all out and use more if you dare!)
- 1/2 cup jalapeno juice (from jar)
- 1/4 cup bread crumbs (dry)
How to Make
-
Step 1: In a saucepan melt butter. Add cream cheese and mix until blended.
-
Step 2: Add heavy cream and whisk. Add jalapeno juice and whisk.
-
Step 3: Mix in cheddar cheese, stirring until cheddar is completely melted. Mix in all the sliced jalapenos.
-
Step 4: Add salt, Tony C's and flour, continue whisking until all ingredients are completely incorporated.
-
Step 5: Spray loaf pan with pan coating.
-
TO ASSEMBLE
-
Step 6: Layer bottom of pan with half the cooked macaroni. Spoon half the jalapeno-cheddar cheese mixture over the macaroni, then repeat, using remaining pasta, jalapeno-cheddar cheese mixture.
-
Step 7: Dust top with bread crumbs.
-
Step 8: Cover and bake at 350 degrees F for 30 minutes.
-
Step 9: Uncover and bake for 20 to 30 minutes until brown.
Tips & Variations
- Large loaf pan
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.