Step 1: Combine ingredients in large bowl.
Step 2: Working in two batches, pulse ingredients in food processor until chocolate is finely ground.
Step 3: Store in airtight container for up to 3 months.
Step 4: Stir 1/3 cup of this mix into 1 cup of hot milk. (milk makes it richer than when made with water) Top with whipped cream or mini marshmallows, if desired.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.