Ingredients
- 2/3 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- Salt (1 dash)
- 1 tablespoon butter (chilled, or 1 tablespoon margarine, cut into small pieces)
- 3 ounces low-fat yogurt (vanilla, 1/3 cup)
- 2 tablespoons chopped dried peaches
- Cooking spray
- 1/2 teaspoon fat-free milk
- 1 teaspoon granulated sugar
How to Make
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Step 1: Preheat oven to 400°F.
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Step 2: Combine flour, sugar, baking powder, baking soda and salt in a bowl.
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Step 3: Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
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Step 4: Add yogurt and dried peaches to flour mixture, stirring just until moist.
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Step 5: Turn dough out onto a lightly floured surface, and knead lightly 4 or 5 times; dough may be slightly sticky.
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Step 6: Pat dough into a 5-inch circle on a baking sheet coated with cooking spray.
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Step 7: Cut circle into 4 wedges; separate wedges slightly.
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Step 8: Brush milk over dough and sprinkle with 1 teaspoon sugar.
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Step 9: Bake for 14 minutes or until golden.
We hope you enjoy this recipe!
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