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Chicken With Apricot-Ginger Sauce

Here's how you make Chicken With Apricot-Ginger Sauce
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  • Servings: 4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds boneless skinless chicken breasts (4 total)
  • 2 tablespoons butter
  • 2 tablespoons oil
  • APRICOT-GINGER SAUCE
  • Fresh ginger (1 inch piece, peeled)
  • 1 3/4 cups apricot nectar
  • 1 tablespoon soy sauce
  • 2 teaspoons cornstarch
  • 1 tablespoon water
  • 1 green onion, sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter and oil in pan, add chicken, cook about 10 minutes on each side or until golden brown and tender.

  • Step 2: Remove from pan, place on serving dish, top with sauce.

  • Step 3: Apricot-Ginger Sauce:.

  • Step 4: Make sauce while chicken is cooking.

  • Step 5: Cut ginger into wafer-thin slices, then into shreds.

  • Step 6: Combine apricot nectar, ginger and soy sauce in pan, bring to a boil, stir in blended cornstarch and water, stir until sauce boils and thickens, add green onion.

We hope you enjoy this recipe!

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