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Coconut Krispie Cookies (Slice and Bake)

Here's how you make Coconut Krispie Cookies (Slice and Bake)
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  • Servings: 56
  • Prep: 15m
  • Cook: 8m
  • The following recipe serves 56 people.

Ingredients

The ingredients are:
  • 1 cup granulated sugar
  • 1 cup dark brown sugar
  • 1/2 cup butter (softened)
  • 1/2 cup shortening (butter flavor is best)
  • 1 1/2 teaspoons vanilla
  • 2 large eggs
  • 1 cup oats (quick-cooking oatmeal)
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 2/3 cup shredded coconut
  • 2 cups Rice Krispies Cereal (generic brands are fine)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a mixing bowl, combine sugars,butter, shortening, eggs and vanilla, blend well.

  • Step 2: Add in flour mixture (flour,salt,baking soda), mix until just blended, add coconut, and oatmeal, blend, then add rice krispies.

  • Step 3: Roll mixture in 3 rolls;about 2 1/2" size, squeezing to form a solid roll, wrap in plastic wrap. (Don't stress if the rolls aren't perfectly round,cookies turn out roundish anyway). If you will be freezing for a long period of time, wrap again in wax paper and place in a freezer bag.

  • Step 4: Slice cookies (about 1/4") place on un-greased cookie sheet bake at 375 for 8-10 minutes, until cookies are lightly brown (if you like a less crispy cookie) or medium brown (for a more crispy cookie).

  • Step 5: Grab the milk and chow down.


We hope you enjoy this recipe!

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