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Filipino Chicken Adobo (Adobong Manok)

Here's how you make Filipino Chicken Adobo (Adobong Manok)
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  • Servings: 6
  • Prep: 5m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 pounds bone-in chicken pieces
  • 1/2 cup soy sauce
  • 2/3 cup vinegar
  • 2 garlic clove, crushed
  • 2 bay leaves
  • 1 teaspoon peppercorn
  • 1 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring to a boil the first 6 ingredients. Simmer for about 50 minutes until the chicken is tender and sauce is reduced by half (I simmered with the lid on for about 35 minutes and took the lid off the last 15 to let the sauce reduce).

  • Step 2: Add salt to taste.

  • Step 3: Serve hot with rice.

We hope you enjoy this recipe!

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