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Adobong Pusit Filipino Squid

Here's how you make Adobong Pusit Filipino Squid
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  • Servings: 4
  • Prep: 2h
  • Cook: 1h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 pound squid
  • 1/4 cup water
  • 1/2 cup vinegar
  • 1/2 teaspoon pepper
  • 5 garlic cloves
  • 2 tablespoons oil
  • 1/2 cup chopped yellow onion
  • 12 ounces tomatoes (2 tomatoes)
  • 3 tablespoons granulated sugar
  • 1 bay leaf
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Clean squid.

  • Step 2: Chop tomatoes.

  • Step 3: Crush garlic.

  • Step 4: Slice onion.

  • Step 5: Combine water, vinegar, pepper, sugar, salt, bay leaf and half of the garlic.

  • Step 6: Marinate squid in this mixture for 1 hour.

  • Step 7: Drain squid, keeping the marinade.

  • Step 8: In pan, saute onion, remaining garlic and tomato in the oil.

  • Step 9: Add drained squid. Saute until juice evaporates, about 10 minutes.

  • Step 10: Strain marinade. Add to squid mixture. Simmer 15 minutes.

We hope you enjoy this recipe!

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