Ingredients
- 700 grams flour tortillas (12 large tortillas, they used Spinach-Herb and Sundried Tomato flavor)
- 48 ounces cream cheese (softened)
- 6 green onions (chopped fine)
- 3 packets (1.0 ounce) dry ranch dressing mix
- 1/4 teaspoon garlic powder
- 1 1/2 cups finely chopped celery
- 1 1/2 cups finely chopped red bell pepper
- 2 cups sliced black olives (drained well if canned, then chopped)
How to Make
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Step 1: Combine cream cheese, green onions, Ranch dressing and garlic powder mix in food processor. Spread over each tortillas.
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Step 2: Sprinkle with celery, red bell peppers and olives over the cream cheese mixture. Roll up as tight as possible jelly-roll style. Wrap the rolls tightly in plastic and refrigerate for several hours.
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Step 3: Slice into 3/4-inch thick slices and arrange on serving platter.
We hope you enjoy this recipe!
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