Back to Recipe

Maple Nut Fudge

Here's how you make Maple Nut Fudge
Pause Continue Reading
  • Servings: 50
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 50 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 2/3 cup evaporated milk
  • 3/4 cup brown sugar
  • 3/4 cup granulated sugar (white)
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 package (12 ounce) chocolate chips (white)
  • 1/2 cup walnuts, chopped
  • 2 teaspoons maple extract
  • 50 grams walnut halves (50 halves)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine butter, evaporated milk, sugars & salt in a medium heavy-duty saucepan.

  • Step 2: Bring to a full rolling boil, sitrring constantly, over medium heat,cook for 5-6 minutes, remove from heat.

  • Step 3: Sitr in marshmallows, chips, nuts and maple flavoring, stir vigorously for 1 minute or until marhsmallows are melted.

  • Step 4: Pour into prepared pan, on top of fudge, place nut halves in rows spacing bout 1/2" apart, press into fudge.

  • Step 5: Refrigeratate until firm, cut into squares with 1 nut per piece.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.