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Pumpkin Eggnog Bread

Here's how you make Pumpkin Eggnog Bread
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  • Servings: 10
  • Prep: 10m
  • Cook: 55m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 cup eggnog (commercial eggnog)
  • 2 large eggs
  • 1 1/3 cup pureed pumpkin (canned, not pie filling)
  • 1/3 cup oil (vegetable oil)
  • 1/2 cup granulated sugar (white)
  • 2 1/2 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tsp ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F. Lightly coat a 9-inch x 5-inch loaf pan with nonstick cooking spray.

  • Step 2: Blend together eggnog, eggs, oil and pumpkin.

  • Step 3: Add sugar and beat until mixed in.

  • Step 4: In a separate bowl mix together flour, soda, baking powder, salt and spices.

  • Step 5: Slowly add flour mixture to the wet ingredients, beating after each addition.

  • Step 6: Pour batter into prepared pan and bake 55 minutes, or until wooden pick inserted into center comes out clean.

  • Step 7: Cool on wire rack for 10 minutes then remove from pan and cool completely.

We hope you enjoy this recipe!

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