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Pumpkin Bread With Dark Chocolate & Pistachios

Here's how you make Pumpkin Bread With Dark Chocolate & Pistachios
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  • Servings: 10
  • Prep: 20m
  • Cook: 50m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 1/4 cups dark brown sugar
  • 1/2 cup unsalted butter (melted)
  • 1/2 cup buttermilk
  • 2 teaspoon vanilla extract
  • 1 cup pureed pumpkin (canned, not pie filling)
  • 2 cups chocolate chips (dark)
  • 1/4 cup pistachio nuts (shelled and chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F. Coat a 9×5-inch loaf pan with non-stick cooking spray.

  • Step 2: In a large bowl, whisk together flour, spices, baking powder, baking soda and salt. Set aside.

  • Step 3: In a medium bowl, whisk together eggs and brown sugar. Add melted butter, buttermilk and vanilla extract. Whisk until combined. Fold in pumpkin.

  • Step 4: Add wet ingredients to the dry ingredients. Whisk until there are no lumps. Fold in dark chocolate chips and chopped pistachios.

  • Step 5: Pour batter into prepared baking pan. Level with spatula.

  • Step 6: Bake for 50-60 minutes, until cake has risen and a toothpick inserted near the center comes out clean. Remove and let cool for 20 minutes.

  • Step 7: Invert onto a wire rack and cool completely.

We hope you enjoy this recipe!

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