Ingredients
- 4 lemons (scrubbed, zested, juiced, squeezed halves reserved)
- 4 kaffir lime leaves)
- Gingerroot (1 piece 3 cm, bruised with the back of a knife)
- 700 grams caster sugar
- 50 grams tartaric acid
- Ice cubes, to serve
How to Make
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Step 1: Place lemon zest, juice and squeezed halves, lime leaves, ginger and caster sugar in a large heatproof bowl. Pour over 1 Litre boiling water and stir until dissolved. Cool slightly, cover with plastic wrap and refrigerate overnight.
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Step 2: Discard lemon halves, lime leaves and ginger. Stir in tartaric acid and pour into sterilised bottles. (This is were I sieve it).
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Step 3: Chill until needed and shake before pouring.
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Step 4: You’ll need 2-3 tablespoon's to flavour a glass of water or soda water with ice cubes.
Tips & Variations
- Bottles
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