Ingredients
- 4 large eggs (hard-boiled)
- 1 teaspoon Dijon mustard
- 1 tablespoon mayonnaise
- 1/2 teaspoon curry powder
- Cayenne pepper, 1 pinch
- Salt & pepper
How to Make
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Step 1: Cut the eggs in half, remove the yolks and place them in a bowl.
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Step 2: Reserve the whites.
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Step 3: Add the mustard, mayonnaise, curry powder, cayenne pepper, salt & pepper to the egg yolks and mix well.
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Step 4: Divide the yolk mixture evenly among the reserved whites, mounding it slightly.
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Step 5: Serve immediately or store, covered in the refrigerator for up to 1 day.
We hope you enjoy this recipe!
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