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New York Hot Dogs (With Onion Sauce)

Here's how you make New York Hot Dogs (With Onion Sauce)
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  • Servings: 6
  • Prep: 15m
  • Cook: 50m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 12 ounces bread buns (toasted, 6 large hot dog buns, large to fit hot dogs)
  • 300 grams beef hot dogs (6 jumbo size, Kosher beef)
  • FOR THE ONION SAUCE
  • 3 large yellow onions (peeled and sliced)
  • 1/3 cup tomato sauce (or favorite marinara sauce)
  • 1/2 cup water
  • 3 cloves garlic, minced
  • 2 tablespoons oil
  • 2 tablespoons paprika
  • 1 teaspoon brown sugar
  • 1/2 teaspoon cayenne (optional)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Cinnamon, pinch
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large pan, heat oil. Add sliced onions and cook until softened, about 10 minutes. Add garlic and cook for additional 2 minutes, stirring often. Add tomato sauce (or marinara), water, and remaining ingredients, and allow mixture to simmer for 15-20 minutes.

  • Step 2: Preheat grill for medium heat. Place hot dogs onto grill and cook for 6-8 minutes turning often. Once hot dogs are cooked through, remove from grill, place into warm toasted hot dog buns and top with onion sauce. Serve.

We hope you enjoy this recipe!

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