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Chipotle Cream Sauce

Here's how you make Chipotle Cream Sauce
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  • Servings: 15
  • Prep: 10m
  • Cook: 35m
    • The following recipe serves 15 people.

Ingredients

The ingredients are:
  • Dried chipotle chiles (12 dried)
  • 1 teaspoon shallot, stemmed and minced
  • 1/2 teaspoon garlic, minced
  • 1/2 cup butter
  • 1 cup dry wine (white)
  • 2 cups whipping cream
  • 1/2 cup diced yellow onion
  • 1/2 teaspoon cornstarch (dissolved in 2 teaspoons water)
  • 1 tablespoon fresh minced rosemary
  • 1 1/4 teaspoons freshly ground pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring large pot of water to boil. Add chiles and boil until tender, about 15 minutes. Drain, reserving 1/4 cup cooking liquid. Puree chiles with 1/4 cup cooking liquid in blender. Strain through sieve. Set aside.

  • Step 2: Melt butter in heavy large skillet over medium heat. Add 1 tablespoon chipotle paste, onion, rosemary, pepper, shallot and garlic and stir 2 minutes. Add wine and boil until reduced by half. Add cream and boil until reduced to thin sauce consistency, stirring occasionally, about 10 minutes. Taste, adding more chipotle paste if desire. Add cornstarch mixture and boil 1 minute, stirring constantly. (Can be prepared 1 day ahead. Cool completely. Cover and refrigerate. Rewarm before using.)

We hope you enjoy this recipe!

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