Ingredients
- 2 pounds potatoes (4 medium white potatoes, cooked)
- 1/2 cup yellow onion, chopped
- 1 tablespoon butter
- 1/4 cup water
- 2 cubes (24 grams) beef bouillon
- 1/4 cup oil (vegetable oil)
- 1/4 cup vinegar
- Salt & pepper
- 3 slices (3 ounces) bacon (cooked and crumbled)
How to Make
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Step 1: Cook potatoes in skin till tender (not too soft) needs to be on the firm side. Set aside to cool.
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Step 2: Saute onion in water and butter till high simmer.
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Step 3: Add bouillon cubes. Set aside to cool.
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Step 4: Peel cooled potatoes and slice into circles about 1/8-inch thick.
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Step 5: Put potatoes in casserole dish.
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Step 6: Drizzle oil and vinegar over top of potatoes.
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Step 7: Pour onion mixture on top, salt & pepper to taste finish with crumbled bacon bits.
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Step 8: Do not mix at this time. Let sit at least 1-2 hours in the refrigerator to let flavors blend. Over night is best.
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Step 9: Serve cold or bring to room temperature.
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Step 10: Mix all together before serving.
We hope you enjoy this recipe!
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