Marvelous Mustard Ribs

Step 1: Combine: sugar, pepper, paprika, curry powder, and salt in a bowl.

Step 2: Rub spice mixture over ribs, coating well.

Step 3: Place ribs in shallow pan.

Step 4: Cover and chill for 2 to 6 hours.

Step 5: Arrange medium coals around a drip pan in a covered grill.

Step 6: Test for medium-low heat above pan.

Step 7: Place ribs, fat side up, on grill rack over drip pan but not over coals.

Step 8: Lower grill hood.

Step 9: Grill about 1-1/4 hours or until tender, turning once, and adding more coals as needed.

Step 10: Meanwhile, for the sauce, combine brown sugar, vinegar, onion, mustard, garlic, honey, liquid smoke, and celery seed in a medium saucepan.

Step 11: Bring to a boil.

Step 12: Reduce heat and cook, uncovered, for 40 to 60 minutes or until slightly thickened, stirring occasionally.

Step 13: Brush sauce over ribs occasionally during last 10 to 15 minutes of grilling.

Step 14: Heat any remaining sauce until bubbly and pass around with ribs.

Step 15: (I cook these ribs on my propane gas grill and they come out just fine.)