Ingredients
- 1 pound ground beef
- 2 garlic cloves, minced
- 1 tablespoon chili powder
- 1 can (14 1/2 ounce) diced tomatoes (drained)
- 1 can (15 1/4 ounce) kidney beans (drained)
- Stove Top cornbread stuffing mix (1 - 6 ounce box)
- 1 1/4 cups water (hot)
- 1/4 cup butter
- 2 cups grated cheddar cheese
How to Make
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Step 1: Heat oven to 375°F.
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Step 2: Mix seasoning packet (in box) with water and butter in bowl.
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Step 3: Add stuffing mix.
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Step 4: Mix together.
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Step 5: Set aside.
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Step 6: Cook beef with garlic and chili powder till browned (drain).
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Step 7: Add tomatoes and kidney beans to beef mixture.
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Step 8: Mix together.
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Step 9: Put 1/2 of stuffing mixture into a 2 quart baking dish.
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Step 10: Put beef mixture on top of stuffing.
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Step 11: Add 1 cup cheese.
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Step 12: Top with remaining stuffing mixture.
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Step 13: Add the rest of the cheese.
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Step 14: Cover and bake for 45 minutes.
We hope you enjoy this recipe!
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