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Honey-Glazed Salmon With Wasabi

Here's how you make Honey-Glazed Salmon With Wasabi
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  • Servings: 4
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 tablespoons mirin (sweet cooking rice wine)
  • 1 tablespoon seasoned rice vinegar
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon honey
  • 1 teaspoon fresh ginger (peeled and minced)
  • 2 teaspoons wasabi paste
  • 1 pound salmon fillet (cut into 4 equal pieces)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup thinly sliced scallions
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: To make the sauce, bring the mirin, vinegar, soy sauce, honey, ginger, and wasabi to boil in a small saucepan.

  • Step 2: Cook, stirring occasionally, over medium-high heat until the flavors are blended and the sauce is thickened, about 5 minutes.

  • Step 3: Remove from the heat; cover and keep warm.

  • Step 4: Meanwhile, sprinkle the salmon with the salt and the pepper.

  • Step 5: Spray a large nonstick skillet with nonstick spray and set over high heat.

  • Step 6: Add the salmon and cook, turning once, until the fish is browned on the outside and opaque in the center, about 4 minutes on each side.

  • Step 7: Spoon the sauce over the salmon.

  • Step 8: Sprinkle with the scallions.

  • Step 9: Serve at once.

We hope you enjoy this recipe!

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