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Cranberry Upside-Down Cake

Here's how you make Cranberry Upside-Down Cake
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  • Servings: 12
  • Prep: 20m
  • Cook: 40m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • Melted butter (to spread onto pan)
  • 4 cups cranberries
  • 3/4 cup granulated sugar
  • 1 package (3 ounce) Jell-O gelatin (Cranberry Flavor)
  • 1 tablespoon grated orange zest
  • 1 box (18.25 ounce) cake mix (white)
  • 1 package (3.4 ounce) Jell-O instant pudding mix (vanilla flavor
  • 2 large eggs
  • 1 1/3 cups water
  • 2 tablespoons oil
  • Whipped cream (or Cool Whip, enough to cover top)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 350°F.

  • Step 2: Line 13x9-inch pan with parchment, with ends of parchment extending over sides. Spread about 1/4 cup melted butter onto parchment on bottom of pan.

  • Step 3: Toss the cranberries with 3/4 sugar, dry gelatin mix and zest; spread onto bottom of prepared pan.

  • Step 4: Beat using an electric mixer, the cake mix with dry pudding mix, eggs, water and oil just until blended. (Do not overbeat.) Pour evenly over cranberries.

  • Step 5: Bake 40 to 45 min. or until toothpick inserted in center comes out clean. Cool completely.

  • Step 6: Invert cake onto platter; remove pan and parchment. Serve cake topped with whipped cream or COOL WHIP.

We hope you enjoy this recipe!

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