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Chinese Chicken Meatballs (Served With Oyster Broth)

Here's how you make Chinese Chicken Meatballs (Served With Oyster Broth)
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  • Servings: 4
  • Prep: 4h
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • FOR MEATBALLS
  • 1 1/2 pounds ground chicken (white and dark meat mix)
  • 3 tablespoons sesame seeds (toasted)
  • 3 tablespoons sesame oil
  • 1/3 cup finely chopped scallions (green onions)
  • 1/2 cup panko breadcrumbs (or more just to gold together)
  • 3 tablespoons oyster sauce
  • 1/4 cup minced shallots
  • 4 garlic cloves, minced
  • Chili flakes (pinch to taste)
  • 1 teaspoon salt
  • 1 teaspoon ground pepper
  • FOR OYSTER BROTH
  • 1 teaspoon sesame oil
  • 2 teaspoon oil
  • 1 1/2 teaspoon grated gingerroot
  • 2 small garlic cloves, minced
  • 3 tablespoons mirin
  • 3 cups chicken stock
  • 1 cup oyster sauce
  • Salt
  • Pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • FOR THE MEATBALLS

  • Step 1: In a large mixing bowl, combine all ingredients until fully incorporated. Refrigerate the meatball mixture for 4 or more hours. Using wet hands or a wet 1-ounce ice cream scoop, portion into equal-sized balls. In an oiled skillet over medium heat, sauté the meatballs until browned and cooked through. Serve with Oyster Broth.

  • FOR THE OYSTER BROTH

  • Step 2: To a small pot, add sesame oil and oil; add garlic and and ginger, saute for a few minutes. Add mirin and chicken stock, then bring it to boil. Reduce heat and whisk in oyster sauce, season with salt and pepper.

We hope you enjoy this recipe!

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