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Cajun Black-Eyed Peas

Here's how you make Cajun Black-Eyed Peas
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  • Servings: 6
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 ounces bacon slices (4 slices, cooked and crumbled)
  • 3 cans (15.8 ounce) black-eyed peas (drained)
  • 1/4 cup chopped yellow onion
  • 1 can (14 ounce) chicken broth (can use reduced sodium)
  • 1/4 teaspoon hot sauce
  • 1 tablespoon Cajun seasoning (start light add more if you wish)
  • 1 bay leaf
  • 1/2 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large pot, combine peas,onion, chicken broth, hot sauce, cajun seasoning, and bay leaf. Bring to a boil; reduce heat, and simmer 25 minutes, stirring occasionally.

  • Step 2: Stir in bacon and discard bay leaf before serving.

We hope you enjoy this recipe!

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