Parmesan Chicken With Mushroom-Wine Sauce

Step 1: On sheet of wax paper or a paper plate combine flour, Parmesan cheese, and 1/4 teaspoon each salt and pepper.

Step 2: Dredge chicken in flour mixture, coating both sides and reserving any remaining flour mixture.

Step 3: In 10-inch skillet heat 1 1/2 teasspoons oil over medium-high heat; add onions and garlic and saute until onions are softened.

Step 4: Add mushrooms, basil and remaining 1/4 teaspoon salt and saute until mushrooms are tender, about 5 minutes.

Step 5: Transfer mixture to plate and set aside.

Step 6: In same skillet heat remaining 1 1/2 teasspoons oil; add chicken and cook, turning once, until lightly browned 1 to 2 minutes on each side.

Step 7: Stir in any reserved flour mixture; gradually add wine and water and, continuing to stir, bring mixture to a boil.

Step 8: Return mushroom mixture to pan and cook until heated through.