Ingredients
- 1 tablespoon olive oil
- 1 1/4 pounds scallops (sea scallops, dried with paper towels)
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 4 to 6 garlic cloves, minced
- 1 scallion, finely chopped
- Ground sage, 1 pinch
- 1 whole lemon (juice of)
- 2 tablespoons chopped parsley
How to Make
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Step 1: In a large nonstick skillet, heat the oil.
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Step 2: In a medium bowl, toss the scallops with the flour and salt.
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Step 3: Transfer the scallops to the skillet; add the garlic, scallions, and sage.
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Step 4: Saute' until the scallops are just opaque, 3-4 minutes.
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Step 5: Stir in the lemon juice and parsley; remove from the heat and serve at once.
We hope you enjoy this recipe!
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