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Butternut Squash Cornbread

Here's how you make Butternut Squash Cornbread
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  • Servings: 8
  • Prep: 15m
  • Cook: 50m
  • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3/4 cup cornmeal
  • 3/4 cup all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon allspice
  • 1/2 teaspoon salt
  • 1/2 cup butter (soft or melted)
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 1/2 teaspoons lemon juice
  • 1 cup pureed squash (butternut, cooked & pureed)
  • 1/4 cup milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine corn meal, flour, baking powder, spices & salt.

  • Step 2: Cream butter, add sugar & beat until light.

  • Step 3: Add eggs, lemon juice, squash and milk until combined.

  • Step 4: Gradually add dry ingredient until well combined.

  • Step 5: Pour batter into a buttered loaf pan & bake in preheated 350 degree oven for 50 minute or until a knife inserted comes clean. Cool 10 minute before serving.

  • Step 6: If using a cast iron skillet, grease skillet and preheat in 350 degree oven. Pour batter in hot skillet and bake until a knife inserted comes clean


Tips & Variations

Don't forget the following tips and variations.
  • A Cast Iron Skillet is perfect for baking.

We hope you enjoy this recipe!

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