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Salmon With Creamy Lemon Sauce Low Carb

Here's how you make Salmon With Creamy Lemon Sauce Low Carb
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  • Servings: 4
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • 1/4 cup lemon juice
  • 2 tablespoons capers
  • 1 teaspoon lemon-pepper seasoning
  • 1/2 cup fat-free sour cream
  • 1 1/2 pounds salmon fillets
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 350°F.

  • Step 2: Coat a baking sheet with cooking spray.

  • Step 3: Heat the oil in a small saucepan over medium heat.

  • Step 4: Add the garlic and cook for one minute.

  • Step 5: Reduce heat to low; stir in the lemon juice, capers and lemon-pepper seasoning and cook for 5 minutes.

  • Step 6: Add the sour cream and cook for 5 minutes or until heated though.

  • Step 7: Meanwhile, place the salmon on the prepared baking sheet.

  • Step 8: Bake for 20 minutes or until the fish is just opaque.

  • Step 9: Serve with the sauce.

We hope you enjoy this recipe!

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