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Baked Mushrooms

Here's how you make Baked Mushrooms
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  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 250 grams mushrooms (8 oz)
  • 1/4 teaspoon salt
  • Fresh ground white pepper
  • 2 tablespoon butter
  • 1/2 cup cream
  • 1 to 2 teaspoons fresh sage (chopped well)
  • Fresh chives, chopped (to garnish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Clean mushroom, and peel if desired.

  • Step 2: Remove stems from mushrooms.

  • Step 3: Place caps in casserole dish, stem side up. (You can cut a very thin slice off the bottom of the mushroom if it won't stand properly).

  • Step 4: Finely chop stems and season with salt and pepper, mix in chopped sage.

  • Step 5: Fill the hollow of the mushroom cap with the chopped stems. Dot them with butter and pour in the cream.

  • Step 6: Cover the dish and bake at 220dg c (425F) for 10-15 minutes.

  • Step 7: Garnish with chopped chives and serve.

We hope you enjoy this recipe!

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