Guacamole

Step 1: Peel out the avacados and scoop out and mash.

Step 2: Dice the tomato, onion, and pepper and add to the above.

Step 3: Add salt to taste (avacados are very bland and will need a fair amount of salt, so keep tasting as you do); also add a little pepper juice from the jar or can which will perk up the heat some.

Step 4: When all mixed, add a tad of milk or sour cream to help keep it from getting brown (this is not a necessity); serve with corn chips.

Step 5: NOTE: I have used pickled jalapenos in a jar they work wll also and keep longer in the refrigerator but you will have to use several slices to make up for the 2 peppers; taste as you go.