Soy Ginger Flank Steak With Garlic

Step 1: Lay flank steak flat and, with a sharp knife, score deep cuts diagonally at one-inch intervals across the entire steak.

Step 2: Repeat at a 90-degree angle to create one-inch squares across the surface of the steak.

Step 3: Repeat on other side of meat.

Step 4: Combine soy sauce and honey in a small glass bowl.

Step 5: Whisk until blended.

Step 6: Stir in garlic and ginger.

Step 7: Place steak in 13X9-inch pan.

Step 8: Pour marinade over meat, and turn to fully coat.

Step 9: Cover pan with lid or foil and store in refrigerator overnight.

Step 10: Turn steak at least once while marinating.

Step 11: Grill 3 to 5 minutes on each side, or until desired temperature is reached.

Step 12: Do not overcook.

Step 13: Steak should be pink in the middle.

Step 14: The ends will be on the well done side for those who prefer it.

Step 15: Slice meat thinly at an angle.

Step 16: Note: You can make an extra batch of sauce to save and serve warm at the table for pouring on top of the meat.