Ingredients
- 2 teaspoons butter (or 2 teaspoons margarine)
- 1 cup chopped yellow onion
- 1 1/2 cups diced celery
- 2 garlic cloves, minced
- 1 bay leaf
- 1 1/2 cups 1% milk (low fat)
- 1/2 teaspoon chopped fresh thyme (or 1/8 teaspoon dried thyme)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 12 ounces baked potatoes (2 loaded baked potatoes, chopped, 4 stuffed halves)
- 1 can (14 1/2 ounce) chicken broth
- 1/4 cup thinly sliced green onion
How to Make
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Step 1: Melt butter in a Dutch oven over medium heat.
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Step 2: Add onion and celery; saute 3 minutes.
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Step 3: Add garlic, and bay leaf; saute 2 minutes.
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Step 4: Add milk and next 5 ingredients; bring to a boil.
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Step 5: Reduce heat, and simmer 10 minutes.
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Step 6: Discard bay leaf.
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Step 7: Ladle soup into bowls; top with green onions.
We hope you enjoy this recipe!
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