Step 1: In a medium bowl place the diced avacado--you want them ripe but on the underside of ripe so they are not mush).
Step 2: Mince the red onion and add to the bowl; dice the tomatoes and add to the bowl also.
Step 3: In a separate bowl mix the parsley, cumin, cayenne, salt, and water; let sit for a few minute and combine with the avacado mixture.
Step 4: Squeeze the juice of the two limes over all and stir to coat.
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