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Chocolate Dessert Cake (Gluten Free)

Here's how you make Chocolate Dessert Cake (Gluten Free)
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  • Servings: 8
  • Prep: 20m
  • Cook: 50m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 100 grams chocolate (chopped)
  • 100 grams butter
  • 1/4 cup caster sugar
  • 2/3 cup ground almonds
  • 1 tablespoon instant coffee
  • 2 tablespoons hot water
  • 3 large eggs (separated)
  • Cocoa powder, for dusting
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Grease a 20cm round cake tin. Line the base and sides of the tin and grease the paper.

  • Step 2: Place the chocolate and butter in a saucepan over another saucepan containing boiling water, making sure the water doesn't bubble into the chocolate mix. Stir over low heat until melted.

  • Step 3: Dissolve coffee in hot water. Add to the chocolate mix with the sugar and almond. Mix well.

  • Step 4: Beat in egg yolks, one at a time. Beat egg whites to stiff peaks; gently fold into chocolate mixture, gradually.

  • Step 5: Pour into tin. Cook in moderate oven for about 50 minutes or until firm to touch. Cover with foil if browning too much.

  • Step 6: Cool in tin. Cover and refrigerate for several hours or overnight.

We hope you enjoy this recipe!

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